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Cook Jobs in Onalaska, WI (4)

Restaurant Cook – Flexible Schedule

Applebee's - Salmon Creek
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Marshall
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Marshall
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Healthcare Services Group
LA CRESCENT, MN
Food Service
Icon: salary
$17 / hour

Prep Cook

Famous Dave's
La Crosse, WI
Part-Time
Food Service
Flexible Schedule

Prep Cook

BBQ Holdings
La Crosse, WI
Part-Time
Food Service
Flexible Schedule

Food Prep, Cook, and Pizza Maker - Cast Member

CHUCK E CHEESE
Onalaska, WI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$0.50 - $10 / hour

Job Description

Working as a Cook in Onalaska, WI

There are 4 Cook opportunities available in Onalaska, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Onalaska, WI

  • La Crosse, WI
  • Holmen, WI
  • Winona, MN

Cooks in Onalaska, WI Resume Data

Average Experience for Cooks in Onalaska, WI

  • 6-10 years: 36%
  • 3-5 years: 28%
  • More than 10 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 3%

Educational Background for Cooks in Onalaska, WI

  • Diploma: 76%
  • Associates: 12%
  • Bachelors: 12%
  • Masters: 1%

Top Skill for Cooks in Onalaska, WI

  • Customer focus & orientation: 20%
  • Work style: Reliability: 17%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 11%
  • Customer service: 8%
  • Food safety: 7%
  • Mechanical knowledge: 7%
  • Verbal communication: 6%
  • Sales skills: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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