Cook Jobs in Jackson, MS (29)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Executive Chef- UMMC Jackson Main Tower
Cook
Dishwasher/Prep Cook
Executive Chef
Executive Chef
Pastry Chef
Sous Chef
Chef De Partie
Chef de Rang
Chef
Demi Chef de Rang
Executive Chef- Tougaloo College
Chef Manager
Chef Manager
Seasonal Chef Instructor, Savory (Sur La Table)
Lead Line Cook
Prep Cook
Dishwasher/Prep Cook
Café Cook - Store (Gluckstadt)
Kitchen Team Member (Cook/BOH)
Team Member (Cashier / Cook) - Flowood, MS
Team Member (Cashier / Cook) - Byram, MS
Team Member (Cashier / Cook) - Jackson, MS - Hwy 80
Sous Chef - Banquets
Chef Manager
Executive Chef
Sous Chef Bayview
Seasonal Chef Instructor, Savory (Sur La Table)
Cook
Cook Salary in Jackson
Cooks working in Jackson, MS make an average annual salary of $24K and a maximum annual salary of around $34K.
Job Description
Working as a Cook in Jackson, MS
There are 29 Cook opportunities available in Jackson, MS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Jackson, MS
Cooks in Jackson, MS Resume Data
Average Experience for Cooks in Jackson, MS
- 6-10 years: 30%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Jackson, MS
- Diploma: 76%
- Associates: 15%
- Bachelors: 7%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Jackson, MS
- Work style: Reliability: 24%
- Customer focus & orientation: 18%
- Customer service: 10%
- Cooking skills: Basic food preparation: 9%
- Attention to detail: 8%
- Food safety: 7%
- Sales skills: 7%
- Call center customer service: 6%
- Food service: Customer situations: 5%
- Retail customer service: 5%
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