Cook Jobs in Freeport, ME (125)
Catering Prep Cook
Cook / Chef / Food Services
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook
Experienced line cook/Sous chef
Line Cook
Weekend Cook
Restaurant Cook – Flexible Schedule
Cook Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook III
Lead Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook
Cook
Line Cook
Substitute Cook
Job Description
Working as a Cook in Freeport, ME
There are 125 Cook opportunities available in Freeport, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Freeport, ME
Cooks in Freeport, ME Resume Data
Average Experience for Cooks in Freeport, ME
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Freeport, ME
- Diploma: 71%
- Bachelors: 15%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Freeport, ME
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 6%
- Retail customer service: 6%
- Verbal communication: 6%
- Sales skills: 6%
- Work motivation: 5%
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