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Cook Jobs in Franklin, NC (13)

Restaurant Cook – Flexible Schedule

Applebee's - Hooksett
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Hooksett
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Marshall
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook - Urgently Hiring

Pizza Hut - Clayton
Clayton, GA
New
Food Service
Vision Insurance

Restaurant Cook - Urgently Hiring

Pizza Hut - Clayton
Clayton, GA
New
Part-Time
Food Service

Kitchen Cook - Urgently Hiring

Pizza Hut - Clayton
Clayton, GA
New
Part-Time
Food Service
‌

Cook

Healthcare Services Group
Bryson City, NC
New
Food Service
$1,000 sign-on bonus
‌

Cook (Full-Time) - Restaurant Crew

Zaxby's
Franklin, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Pizza Hut - Cook - Clayton - Urgently Hiring (28763)

Pizza Hut
Franklin, NC
New
Food Service
Vision Insurance
‌

Pizza Hut - Restaurant Cook - Clayton - Urgently Hiring (28763)

Pizza Hut
Franklin, NC
New
Part-Time
Food Service
‌

Pizza Hut - Kitchen Cook - Clayton - Urgently Hiring (28763)

Pizza Hut
Otto, NC
New
Part-Time
Food Service
‌

Sous Chef

High Hampton
Cashiers, NC
New
Food Service
‌

Catering Sous Chef - Western Carolina University

Aramark
Cullowhee, NC
New
Food Service
‌

Food Truck - Lead Cook - Western Carolina University

Aramark
Cullowhee, NC
Food Service
Driver
‌

Chef Manager

Healthcare Services Group
Sylva, NC
New
Food Service
Dental Insurance
Vision Insurance
‌

Chef

Healthcare Services Group
Sylva, NC
New
Food Service
Dental Insurance
Vision Insurance

Job Description

Working as a Cook in Franklin, NC

There are 13 Cook opportunities available in Franklin, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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