Cook Jobs in Murfreesboro, TN (23)
chef
line cook
Restaurant Cook – Flexible Schedule
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Hermitage Chili's
Line Cook - Lebanon Chili's
Line Cook - Middle TN State Chili's
Executive Sous Chef
High Volume Sous Chef
Pediatric Radiologist - Prosper, Texas
Prep Cook
Prep Cook
Pizza Cook
Tortilla/Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Food Prep, Cook, and Pizza Maker - Cast Member
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Kitchen Team Member/Cook
Cook Salary in Murfreesboro
Cooks working in Murfreesboro, TN make an average annual salary of $26K and a maximum annual salary of around $31K.
Job Description
Working as a Cook in Murfreesboro, TN
There are 23 Cook opportunities available in Murfreesboro, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Murfreesboro, TN
Cooks in Murfreesboro, TN Resume Data
Average Experience for Cooks in Murfreesboro, TN
- 6-10 years: 31%
- 3-5 years: 29%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Murfreesboro, TN
- Diploma: 75%
- Bachelors: 12%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Murfreesboro, TN
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Sales skills: 7%
- Customer service: 7%
- Mechanical knowledge: 5%
- Verbal communication: 5%
- Food service: Customer situations: 5%
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