Cook Jobs in Waynesboro, MS (16)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Prep Cook
Sous Chef
Executive Sous Chef
Cook
Cook
Cook
Deli Cook/Line Cook
DELI COOK/LINE COOK
Cook / Grill Operator
Team Member (Cashier / Cook) - Ellisville, MS
Kitchen Cook – Flexible Schedule
Cook
Cook
Cook
LINE COOK-RED CREEK RESTAURANT -BH- PT- VARIES
Executive Chef/Chef
Job Description
Working as a Cook in Waynesboro, MS
There are 16 Cook opportunities available in Waynesboro, MS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Waynesboro, MS
Cooks in Waynesboro, MS Resume Data
Average Experience for Cooks in Waynesboro, MS
- 3-5 years: 34%
- 6-10 years: 27%
- More than 10 years: 23%
- 1-2 years: 12%
- Less than 1 year: 6%
Educational Background for Cooks in Waynesboro, MS
- Diploma: 83%
- Associates: 10%
- Bachelors: 5%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Waynesboro, MS
- Work style: Reliability: 22%
- Customer service: 13%
- Customer focus & orientation: 11%
- Cooking skills: Basic food preparation: 8%
- Attention to detail: 8%
- Food safety: 8%
- Work motivation: 8%
- Mechanical knowledge: 8%
- Sales skills: 8%
- Cashier skills: 6%
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