Cook Jobs in Peoria, IL (20)
Sous Chef
Restaurant Cook – Flexible Schedule
Prep Cook
Kitchen Cook – Flexible Schedule
Logistics & Supply Chain Optimization Specialist
Logistics Specialist
Line Cook
Grill Cook
Fast & Fresh Cook
Hotel Restaurant Dinner Cook
Food Prep, Cook, and Pizza Maker - Cast Member
Executive Chef
Sous Chef
Lead Kitchen Chef & Menu/Operations Leader
Hospital Sous Chef Lead Kitchen & Menu Concepts
Sous Chef II: Menu Innovator & Kitchen Leader
Sous Chef II: Lead Culinary Team & Menu Innovation
Team Member/Cashier/Cook/Biscuit Maker Hardee's (6284)
Team Member/Cashier/Cook/Biscuit Maker Hardee's (6284)
Chef Manager
Sous Chef
SOUS CHEF - MOSSVILLE, IL
Hospital Chef Manager: Culinary Lead & Kitchen Ops
Job Description
Working as a Cook in Peoria, IL
There are 20 Cook opportunities available in Peoria, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Peoria, IL
Cooks in Peoria, IL Resume Data
Average Experience for Cooks in Peoria, IL
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Peoria, IL
- Diploma: 83%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Peoria, IL
- Work style: Reliability: 26%
- Customer focus & orientation: 15%
- Food safety: 11%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Customer service: 6%
- Mechanical knowledge: 6%
- Work motivation: 6%
- Verbal communication: 6%
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