Cook Jobs in Monroe, NY (58)
Crepe Cook
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Prep Cook
Line Cook - Team Member
Line Cook
Prep Cook
PREP COOK
GRILL COOK
Prep Cook
Prep Cook
Prep Cook
Grill Cook
Station Cook
Prep Cook
Cook
Line Cook
Cook - Hospitality Driven
Cook - Urgently Hiring
Cook – Food Prep
Cook – Food Service
Cook – Kitchen Support
Cook – Hot Line
Cook – Kitchen Associate
Cook – Line Specialist
Cook – Service & Prep
Cook - Food Service Associate
Cook - Kitchen Operations Crew
Cook - Line & Prep Specialist
Cook – Back of House
Cook - Team Kitchen Member
Line Cook
Job Description
Working as a Cook in Monroe, NY
There are 58 Cook opportunities available in Monroe, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Monroe, NY
Cooks in Monroe, NY Resume Data
Average Experience for Cooks in Monroe, NY
- 6-10 years: 32%
- More than 10 years: 32%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Monroe, NY
- Diploma: 63%
- Bachelors: 18%
- Associates: 16%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Monroe, NY
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 12%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 4%
- Delivery driver: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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