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Cook Jobs in Austin, MN (3)

Pediatric Radiologist - Prosper, Texas

Cook Childrens
🌎 Remote
Remote
Health Insurance
Icon: salary
$600 / week

Breakfast Cook

Hy-Vee Food Stores
Austin, MN
Hourly
Food Service
Icon: salary
$12 - $15 / hour

Breakfast Cook

Hy-Vee
Austin, MN
Hourly
Food Service
Icon: salary
$12 - $15 / hour

Cook / Dietary Aide - Full-Time

Grand Meadow Senior Living
Grand Meadow, MN
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$18 / hour

Work From Home (Remote) Data Entry Position - Cook County

Maxion
🌎 Remote
Part-Time
Remote
Food Service
Icon: salary
$790 / week

Remote Out of Office Position / Data Entry - Cook County

Maxion
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Icon: salary
$250 / hour

Job Description

Working as a Cook in Austin, MN

There are 3 Cook opportunities available in Austin, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Austin, MN

  • Rochester, MN
  • Owatonna, MN
  • Albert Lea, MN

Cooks in Austin, MN Resume Data

Average Experience for Cooks in Austin, MN

  • More than 10 years: 32%
  • 6-10 years: 30%
  • 3-5 years: 27%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Cooks in Austin, MN

  • Diploma: 78%
  • Associates: 15%
  • Bachelors: 6%

Top Skill for Cooks in Austin, MN

  • Work style: Reliability: 17%
  • Customer focus & orientation: 16%
  • Attention to detail: 15%
  • Administrative assistant/receptionist: 9%
  • Cooking skills: Basic food preparation: 9%
  • Scheduling: 7%
  • Customer service: 7%
  • Food safety: 7%
  • Verbal communication: 7%
  • Food service: Customer situations: 6%

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