Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Jacksonville, FL
New
Food Service
‌
Cook
Topgolf
Jacksonville, FL
New
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Paradies Lagardere
Jacksonville, FL
Part-Time
Food Service
401(k)
‌
Cook
Aya Healthcare
Jacksonville, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
‌
Cook
IHOP
Jacksonville, FL
New
Part-Time
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
Cook
ASM Global
Jacksonville, FL
Part-Time
Hourly
Food Service
‌
Cook
The Solana Doylestown
Jacksonville, FL
New
Food Service
‌
Cook
Krystal Restaurants
Jacksonville, FL
New
Food Service
‌
Cook
The Center Staffing Services
Jacksonville, FL
New
Food Service
‌
Cook
Wingstop
Orange Park, FL
Part-Time
Food Service
Flexible Schedule
‌
Cook
Freddy's Frozen Custard & Steakburgers
Orange Park, FL
New
Food Service
‌
Cook
Miller's Ale House
Jacksonville, Florida
Food Service
‌
Line Cook
Bloomin' Brands
Jacksonville Beach, Florida
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Prep Cook
Bloomin' Brands
Jacksonville, Florida
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Prep Cook
Miller's Ale House
Jacksonville, Florida
Food Service
‌
Line Cook
American Cruise Lines
Saint Augustine, Florida
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Marriott International
Ponte Vedra Beach, FL
New
Food Service
Diversity Leader
Eco-Friendly
‌
Kitchen Chef/Cook
Sonida Senior Living
St Augustine, FL
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook
Coury Hospitality
Ponte Vedra Beach, FL
New
Food Service
Job Description
Working as a Cook in Ponte Vedra Beach, FL
There are 441 Cook opportunities available in Ponte Vedra Beach, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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