Cook Jobs in Holiday, FL (147)
Head Chef
Bakery Cook / Prep Cook
Sous Chef
Pizza Cook
Prep Cook - Parkside Mall Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Line Cook - Clearwater Chili's
Line Cook - Suncoast Crossings Chili's
Prep Cook - New Port Richey Chili's
Restaurant Cook – Flexible Schedule
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Largo Chili's
Line Cook - Seminole Chili's
Line Cook - Tarpon Springs Chili's
Line Cook - Mitchell Ranch Chili's
Line Cook - New Tampa Chili's
Line Cook - Dale Mabry Chili's
Line Cook - Parkside Mall Chili's
Line Cook - Tampa Stadium Chili's
Line Cook - New Port Richey Chili's
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook
Line Cook, Shenandoah National Park
Line Cook
Line Cook
Line Cook
Experienced Cook – Skilled Nursing Facility
IT Training Leader & Curriculum Architect
Full-Time Bakery & Prep Cook Fast-Paced, Team-Driven
Job Description
Working as a Cook in Holiday, FL
There are 147 Cook opportunities available in Holiday, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Holiday, FL
Cooks in Holiday, FL Resume Data
Average Experience for Cooks in Holiday, FL
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Holiday, FL
- Diploma: 77%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Holiday, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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