Cook Jobs in Willamina, OR (28)
Cook Supervisor
Pastry Chef
Traveling Sous Chef/Executive Chef
Lead Pastry Chef - High-Volume & Events
Executive Chef - Redwood Heights
Executive Chef - Bonaventure of Keizer
Executive Chef - Senior Living Dining Leader
Traveling Executive Chef - Lead Kitchens & Events
Executive Chef - Lead Creative Senior Living Dining
Shipboard Sous Chef - Lead High-Volume Culinary Team
Line/Prep Cook
Line/Prep Cook
Kitchen Cook – Flexible Schedule
Prep Cook
Sushi Chef
Sushi Chef
Sous Chef
Resident Dining Chef: Therapeutic Diets & Quality Meals
Executive Chef - Elevate Senior Living Dining
Market Executive Chef at HCA Healthcare Salem, OR
Market Executive Chef: Lead Culinary Team, Hospital Dining
Shipboard Chef de Cuisine - Lead High-Volume Culinary Team
Cook
Cook - Competitive Benfits
Cook Supervisor
Prep Cook
Prep Cook
Prep Cook
Prep Cook OR
Prep Cook (Full-Time & Part-Time)
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Cook in Willamina, OR
There are 28 Cook opportunities available in Willamina, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Willamina, OR
Cooks in Willamina, OR Resume Data
Average Experience for Cooks in Willamina, OR
- 6-10 years: 34%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Willamina, OR
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Willamina, OR
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Sales skills: 7%
- Work motivation: 6%
- Retail customer service: 6%
- Delivery driver: 5%
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