Cook Jobs in Bloomfield Hills, MI (17)
Cook
Line Cook
Wok Cook
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Line Cook - Opportunities for advancement
Line Cook - Employee referral program
Line Cook - Medical, dental and vision insurance
Line Cook - Paid on the job training
Station Chef
Chef De Partie
Cook - Lawrence Technological University
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Dietary Cook
Dietary Cook
Am/PM Line Cook
Short Order Cook @ Doyles Irish Pub
Short Order Cook @ Doyles Irish Pub
Job Description
Working as a Cook in Bloomfield Hills, MI
There are 17 Cook opportunities available in Bloomfield Hills, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bloomfield Hills, MI
Cooks in Bloomfield Hills, MI Resume Data
Average Experience for Cooks in Bloomfield Hills, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Bloomfield Hills, MI
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Bloomfield Hills, MI
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Sales skills: 5%
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