Cook Jobs in Franklin, OH (55)
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Restaurant Cook
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Kitchen Line Cook
Restaurant Line Cook
Kitchen Line Cook
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Job Description
Working as a Cook in Franklin, OH
There are 55 Cook opportunities available in Franklin, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Franklin, OH
Cooks in Franklin, OH Resume Data
Average Experience for Cooks in Franklin, OH
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Franklin, OH
- Diploma: 80%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Franklin, OH
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
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