Cook Jobs in Tavares, FL (27)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Sous Chef
Senior Sous Chef Lead Kitchen & Banquet Operations
Senior Sous Chef, Tippecanoe Lake Country Club - Leesburg, IN
Sous Chef
SOUS CHEF
Executive Sous Chef
Executive Chef - Lakefront Senior Living Kitchen Lead
Executive Sous Chef: Lead Kitchen, Menus & Cost Control
Sous Chef - Lead Flavorful, Caring Senior Dining
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Summer Camp Cook
FMK - Prep Cook
Giovanni's Prep Cook
Daytime Line/Prep Cook
Healthcare Kitchen Sous Chef - Menu & Catering Lead
Fine Dining Junior Sous Chef | Accommodation Provided
Executive Chef
EXECUTIVE CHEF I
EXECUTIVE CHEF III
Job Description
Working as a Cook in Tavares, FL
There are 27 Cook opportunities available in Tavares, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tavares, FL
Cooks in Tavares, FL Resume Data
Average Experience for Cooks in Tavares, FL
- 6-10 years: 30%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Tavares, FL
- Diploma: 77%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Tavares, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
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