Cook Jobs in Sebastopol, CA (19)
Pizza Maker/Line Cook/Dishwasher for Pizza Restaurant
Lead Chef
Cook Supervisor - Competitive Benefits
Day-Time Lead Chef
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Savory (Sur La Table)
Executive Pastry Chef- Luxury Wine Country Resort/Casino
Pediatric Radiologist - Prosper, Texas
Prep Cook
Prep Cook
Prep Cook
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Executive Chef
Associate Chef
Pastry Sous Chef
Executive Pastry Chef
Bistro Sous Chef
Head Pastry Chef / Bakery Manager
Remote Out of Office Position / Data Entry - Cook County
Work From Home (Remote) Data Entry Position - Cook County
Head Chef
Job Description
Working as a Cook in Sebastopol, CA
There are 19 Cook opportunities available in Sebastopol, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sebastopol, CA
Cooks in Sebastopol, CA Resume Data
Average Experience for Cooks in Sebastopol, CA
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Sebastopol, CA
- Diploma: 72%
- Bachelors: 13%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Sebastopol, CA
- Customer focus & orientation: 18%
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 12%
- Food safety: 11%
- Customer service: 7%
- Retail customer service: 6%
- Sales skills: 5%
- Verbal communication: 5%
- Mechanical knowledge: 5%
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