Cook Jobs in Rehoboth Beach, DE (11)
Assistant Director of Culinary Services - Chef
Banquet Chef
Executive Chef
Chef Manager - Millsboro, DE
Sous Chef - 32 Palm
Executive Chef - Cape May Ferry
Banquet Chef: Lead Event Dining & Team Management
Executive Chef: Lead Culinary Innovation & Team Excellence
Chef Manager | Culinary Growth Leader, 6am-4pm, Benefits
Lead Sous Chef High-Volume Coastal Kitchen
Executive Chef: Lead Hotel Culinary Team & Seasonal Menus
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Rehoboth Beach, DE
There are 11 Cook opportunities available in Rehoboth Beach, DE all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rehoboth Beach, DE
Cooks in Rehoboth Beach, DE Resume Data
Average Experience for Cooks in Rehoboth Beach, DE
- 6-10 years: 31%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Rehoboth Beach, DE
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Rehoboth Beach, DE
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 12%
- Food safety: 12%
- Customer service: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Mechanical knowledge: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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