Cook Jobs in Marietta, GA (1,172)
Cook - Competitive Benefits
Cook
Cook
Restaurant Cook - Flexible Schedule
Kitchen Cook - Flexible Schedule
Cook or Sous Chef
Line Cook/Prep Cook
Line Cook/Prep Cook
Cook
Cook or Sous Chef
Line Cook
Line Cook
Prep Cook
Cook-COOK- sous chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook
Cook
Cook, Line Cook
Cook
Cook
Cook
COOK
COOK
Cook
Cook
Cook, Line Cook
Line/Prep Cook
Job Description
Working as a Cook in Marietta, GA
There are 1,172 Cook opportunities available in Marietta, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Marietta, GA
Cooks in Marietta, GA Resume Data
Average Experience for Cooks in Marietta, GA
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Marietta, GA
- Diploma: 73%
- Bachelors: 13%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Marietta, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Sales skills: 5%
- Work motivation: 5%
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