Cook Jobs in Clarkston, MI (81)
Prep Cook - Flexible Hours
Prep Cook - Brighton Chili's
Prep Cook - Immediate Opening
Sous Chef
Private Chef
Chef De Cuisine
Line Cook - Brighton Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Rochester Hills Chili's
Line Cook - Wonderland Village Chili's
Line Cook - Senior Living
Prep Cook - Senior Living
Lead Sous Chef BBQ & Wood-Fired Pizza
Cook/CSR
Manager Cook
Sous Chef
Executive Chef
Chef Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Banquet Chef
Sous Chef
Chef Manager
Corporate Chef
Associate Chef
Executive Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Clarkston, MI
There are 81 Cook opportunities available in Clarkston, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Clarkston, MI
Cooks in Clarkston, MI Resume Data
Average Experience for Cooks in Clarkston, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Clarkston, MI
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Clarkston, MI
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Retail customer service: 7%
- Sales skills: 6%
- Customer service: 6%
- Work motivation: 5%
- Verbal communication: 5%
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