Cook Jobs in Bountiful, UT (41)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook, Shenandoah National Park
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - Layton Chili's
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Wok Cook
Wok Cook
Prep Cook
Prep Cook
Prep Cook
Pastry Cook
Cold Station Cook
Banquet Line Cook
Cook - Kitchen Assistant
Pastry Cook III
Pastry Cook III
Pastry Cook II
PM Line Cook
Breakfast Line Cook, Sandwich Maker
Honeycomb Grilll Dishwasher/Prep Cook
Pastry Cook I, II & III
Prep Cook The Great Greek Layton
Food Prep, Cook, and Pizza Maker - Cast Member
Complimentary Breakfast Cook ("Cocinero de Desayunos de CortesÃa")
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Cook Supervisor
Prep Cook - West Jordan Chili's
Job Description
Working as a Cook in Bountiful, UT
There are 41 Cook opportunities available in Bountiful, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bountiful, UT
Cooks in Bountiful, UT Resume Data
Average Experience for Cooks in Bountiful, UT
- 6-10 years: 33%
- 3-5 years: 31%
- More than 10 years: 20%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Bountiful, UT
- Diploma: 79%
- Bachelors: 10%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Bountiful, UT
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Food service: Customer situations: 4%
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