Cook Jobs in Brandywine, MD (259)
Line Cook
Cook & Restaurant Workers
Line Cook
Associate Chef
Sous Chef
Cook Supervisor
Cook / Driver
Sous Chef
VA Executive Sous Chef
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Potomac Mills Chili's
Pastry Cook
Prep Cook
Prep Cook - Immediate Opening
Prep Cook - Now Hiring
Lead Cook - Marriott HQ
Prep Cook - Springfield II Chili's
Cook Supervisor: High-Volume Correctional Kitchen Leader
Tech Spec I - Cook (40 hours - Evenings)
Tech Spec I - Cook (40 hours - Evenings)
Chef/Sous Chef
Sous Chef
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Brandywine, MD
There are 259 Cook opportunities available in Brandywine, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Brandywine, MD
Cooks in Brandywine, MD Resume Data
Average Experience for Cooks in Brandywine, MD
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Brandywine, MD
- Diploma: 75%
- Bachelors: 12%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Brandywine, MD
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Customer service: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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