Cook Jobs in Myrtle Beach, SC (26)
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Remote Camp Pantry Cook & Kitchen Support
Remote Camp Breakfast Cook & Bakery Lead
Prep Cook
Prep Cook
GRILL COOK
GRILL COOK
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Grill Cook
Kitchen/Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook - Evenings
GRILL COOK (FULL TIME)
GRILL COOK (FULL TIME)
Kitchen Cook - Flexible Schedule
Breakfast Line Cook
Breakfast Line Cook
Salad/Pantry Cook
Cook - Dietary Aide HCC Part-time
Creative Sous Chef: Menu Innovation & Kitchen Leadership
Job Description
Working as a Cook in Myrtle Beach, SC
There are 26 Cook opportunities available in Myrtle Beach, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Myrtle Beach, SC
Cooks in Myrtle Beach, SC Resume Data
Average Experience for Cooks in Myrtle Beach, SC
- 6-10 years: 32%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Myrtle Beach, SC
- Diploma: 75%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Myrtle Beach, SC
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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