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Cook Jobs in Henderson, KY (5)

Lead Cook

Bell Oaks Place
Newburgh, IN
New
Food Service
Dental Insurance
Vision Insurance

Cashier/ Cook/ Server/ Customer Service

McDonald's
Newburgh, IN
New
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance

Executive Chef

American Cruise Lines
Evansville, IN
Food Service
401(k)
Dental Insurance

Executive Sous Chef

American Cruise Lines
Evansville, IN
Food Service
401(k)
Dental Insurance

Showroom Executive Chef

Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Human Resources and Office Coordinator

Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
Icon: salary
$24.37 - $30.74 / hour
‌

Cook

Cracker Barrel
Henderson, KY
New
Part-Time
Food Service
401(k)
Health Insurance

Job Description

Working as a Cook in Henderson, KY

There are 5 Cook opportunities available in Henderson, KY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Travel Jobs in Henderson, KY

Cook jobs near Henderson, KY

Cooks in Henderson, KY Resume Data

Average Experience for Cooks in Henderson, KY

  • 6-10 years: 32%
  • 3-5 years: 28%
  • More than 10 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Henderson, KY

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Cooks in Henderson, KY

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Attention to detail: 12%
  • Food safety: 8%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 7%
  • Retail customer service: 6%
  • Sales skills: 6%
  • Mechanical knowledge: 6%
  • Verbal communication: 6%

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