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Cook Jobs in Fredericksburg, TX (5)

Sous Chef

Bottega Salaria
Fredericksburg, TX
Food Service

Line Cook / Prep

Bottega Salaria
Fredericksburg, TX
Food Service

Chef Manager - Schreiner University

Aramark
Kerrville, TX
Food Service

Lead Chef Instructor

Fischer and Wieser
Fredericksburg, TX
New
Food Service

Prep Cook

13 Prime Steak
🌎 Remote
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $22 / hour

Insurance - Licensed Customer Service Representative

Joe Cook and Associates
Kerrville, TX
Entry-Level
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$40k - $60k / year
‌

Remote Camp Kitchen Supervisor - Lead Cook

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌

Remote Camp Kitchen Supervisor Lead Cook

NMS
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Cook in Fredericksburg, TX

There are 5 Cook opportunities available in Fredericksburg, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Fredericksburg, TX

  • Kerrville, TX
  • Boerne, TX
  • Spring Branch, TX

Cooks in Fredericksburg, TX Resume Data

Average Experience for Cooks in Fredericksburg, TX

  • More than 10 years: 32%
  • 6-10 years: 32%
  • 3-5 years: 23%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Cooks in Fredericksburg, TX

  • Diploma: 78%
  • Bachelors: 12%
  • Associates: 8%
  • Masters: 2%

Top Skill for Cooks in Fredericksburg, TX

  • Work style: Reliability: 21%
  • Customer focus & orientation: 16%
  • Attention to detail: 14%
  • Food safety: 9%
  • Sales skills: 8%
  • Verbal communication: 8%
  • Mechanical knowledge: 7%
  • Retail customer service: 7%
  • Cooking skills: Basic food preparation: 6%
  • Scheduling: 6%

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