Cook Jobs in Monroe, GA (15)
cook
Cashier/ Cook/ Server/ Customer Service
Cook - Dietary Aide HCC
Executive Chef
Chef / Kitchen Manager
Showroom Executive Chef
Human Resources and Office Coordinator
Cook
Cook, PRN, Variable
Cook, PRN, Days
Line Cook - Athens Chili's
Cook (Part-Time) - Restaurant Crew
Line Cook - Immediate Opening
Line Cook - Now Hiring
Line Cook - Team Member
Line Cook - Stonecrest Chili's
Line Cook - Covington East Chili's
Job Description
Working as a Cook in Monroe, GA
There are 15 Cook opportunities available in Monroe, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Monroe, GA
Cooks in Monroe, GA Resume Data
Average Experience for Cooks in Monroe, GA
- 6-10 years: 30%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Cooks in Monroe, GA
- Diploma: 77%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Monroe, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 7%
- Customer service: 7%
- Sales skills: 7%
- Warehouse safety: 6%
- Work motivation: 6%
- Retail customer service: 5%
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