Cook Jobs in Monroe, GA (36)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
EXPERIENCED LINE COOK – NIGHTS & WEEKENDS
Pastry Chef
Executive Chef
Prep Cook
Prep Cook
Prep Cook
Cafeteria Cook
Grill Cook
Prep Cook
Cashier/Cook
Prep Cook
Prep Cook
Pizza Cook
PREP COOK
Prep Cook
Prep Cook
Baker/Prep Cook
Cook / Grill Operator
Experienced Pizza Cook
Experienced Pizza Cook
Late Night Cook
Restaurant Prep Cook
Restaurant Prep Cook
Cook - Dietary Aide HCC
Cashier/Cook - Lawrenceville/Hwy 120
Cashier/Cook - Lawrenceville/Hwy 120
Cashier/Cook - Athens / Alps Rd
Kitchen KITCHEN UTILITY WORKER - COOK
Kitchen Team Member (Cook, Prep, Fry, Dishwasher, etc.)
Chef
Restaurant Cook – Flexible Schedule
Job Description
Working as a Cook in Monroe, GA
There are 36 Cook opportunities available in Monroe, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Monroe, GA
Cooks in Monroe, GA Resume Data
Average Experience for Cooks in Monroe, GA
- 6-10 years: 30%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Cooks in Monroe, GA
- Diploma: 77%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Monroe, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 7%
- Customer service: 7%
- Sales skills: 7%
- Warehouse safety: 6%
- Work motivation: 6%
- Retail customer service: 5%
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