Cook Jobs in Clearwater, FL (158)
Head Chef
Pantry /Pastry Chef
Bakery Cook / Prep Cook
Hot Side Saute Cook
Sous Chef
Pizza Cook
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - Parkside Mall Chili's
Line Cook - Now Hiring
Line Cook - Team Member
Line Cook - Clearwater Chili's
Line Cook - Immediate Opening
Line Cook - Suncoast Crossings Chili's
Prep Cook - New Port Richey Chili's
Restaurant Cook – Flexible Schedule
Line Cook - Largo Chili's
Line Cook - Seminole Chili's
Line Cook - Parkside Mall Chili's
Line Cook - Tarpon Springs Chili's
Line Cook - Mitchell Ranch Chili's
Line Cook - New Tampa Chili's
Line Cook - Dale Mabry Chili's
Line Cook - Tampa Stadium Chili's
Line Cook - St. Petersburg Relo Chili's
Line Cook - New Port Richey Chili's
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook
Line Cook, Shenandoah National Park
Line Cook
Line Cook
IT Training Leader & Curriculum Architect
Line Cook
Job Description
Working as a Cook in Clearwater, FL
There are 158 Cook opportunities available in Clearwater, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Clearwater, FL
Cooks in Clearwater, FL Resume Data
Average Experience for Cooks in Clearwater, FL
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Clearwater, FL
- Diploma: 78%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Clearwater, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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