Cook Jobs in Bellevue, WA (358)
Cook - $26.00 /HR.
Cook II
Executive Chef Senior Living Dining Leader
Cook
Cook
Cook
Cook
Dietary Cook
Line/Prep Cook
Kitchen Cook – Flexible Schedule
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Wilburton - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Pantry Cook
Kitchen Cook – Flexible Schedule
Cook
COOK (FULL TIME)
Cook
Chef / Line Cook
Prep Cook/Cook
Line Cook & Prep Cook
Line Cook & Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook / Prep Cook - JOEY Bellevue
Lead Line Cook & Banquet Cook
Cook Salary in Bellevue
Cooks working in Bellevue, WA make an average annual salary of $26K and a maximum annual salary of around $35K.
Job Description
Working as a Cook in Bellevue, WA
There are 358 Cook opportunities available in Bellevue, WA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Bellevue, WA
Cooks in Bellevue, WA Resume Data
Average Experience for Cooks in Bellevue, WA
- 6-10 years: 34%
- More than 10 years: 26%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Bellevue, WA
- Diploma: 68%
- Associates: 15%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Bellevue, WA
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Food safety: 10%
- Retail customer service: 8%
- Customer service: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Verbal communication: 5%
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