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Cook Jobs in Springfield, MO (3)

Cashier/ Line Cook

Wendy's
Ozark, MO
New
Part-Time
Food Service
401(k)

Cashier/ Cook/ Server/ Customer Service

McDonald's
Springfield, MO
New
Part-Time
Food Service
Diversity Leader
Eco-Friendly

Showroom Executive Chef

Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Human Resources and Office Coordinator

Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
Icon: salary
$24.37 - $30.74 / hour

Cook

Cracker Barrel
Springfield, MO
New
Part-Time
Food Service
401(k)
Health Insurance

Cook Salary in Springfield

Cooks working in Springfield, MO make an average annual salary of $19K and a maximum annual salary of around $28K.

Disclaimer

Job Description

Working as a Cook in Springfield, MO

There are 3 Cook opportunities available in Springfield, MO all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Springfield, MO

Cooks in Springfield, MO Resume Data

Average Experience for Cooks in Springfield, MO

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Springfield, MO

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Springfield, MO

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 9%
  • Retail customer service: 8%
  • Sales skills: 7%
  • Food safety: 7%
  • Customer service: 7%
  • Mechanical knowledge: 7%
  • Verbal communication: 5%

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