Cook Jobs in Plano, TX (117)
Prep Cook - Part Time Evenings - 3pm-7pm
Line cook
Salad Cook
Cashier/ Cook/ Server/ Customer Service
Cook - Dr. Pepper
Cook - $18/hr
Garde Manger Cook (Stillwell's)
Line Cook - Garland Chili's
Cook - Love Field Airport
Cook - CBD Provisions (Opening)
Line Cook - Irving Chili's
Veterans Preferred - Restaurant Cook
Line Cook - Grapevine Chili's
BBQ Batch Operator / Cook 2nd Shift
Line Cook - Teel 380 Chili's
Showroom Executive Chef
Human Resources and Office Coordinator
Cook
Cook
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Addison Chili's
Line Cook - Team Member
Line Cook - Wylie Chili's
Prep Cook - Rowlett Chili's
Prep Cook - Now Hiring
Line Cook - Rowlett Chili's
Prep Cook - Immediate Opening
Prep Cook - Irving Chili's
Prep Cook - Grapevine Chili's
Line Cook - Castle Hills Chili's
Cook
Cook
Cook Salary in Plano
Cooks working in Plano, TX make an average annual salary of $24K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Plano, TX
There are 117 Cook opportunities available in Plano, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Plano, TX
Cooks in Plano, TX Resume Data
Average Experience for Cooks in Plano, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Plano, TX
- Diploma: 74%
- Associates: 13%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Plano, TX
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 9%
- Sales skills: 6%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
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