Cook Jobs in Beacon, NY (357)
School Kitchen Manager Lead Cook & Team Supervisor
Chef / Cook
Cook
Cook
COOK
COOK
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook Manager
Line Cook
Cook - Franchise
CLUB COOK
Substitute Cook
Substitute Cook
Substitute Cook
Line/Prep Cook
COOK
Line Cook
Line Cook
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Job Description
Working as a Cook in Beacon, NY
There are 357 Cook opportunities available in Beacon, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Beacon, NY
Cooks in Beacon, NY Resume Data
Average Experience for Cooks in Beacon, NY
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Beacon, NY
- Diploma: 65%
- Bachelors: 17%
- Associates: 16%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Beacon, NY
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Food safety: 14%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Customer service: 7%
- Retail customer service: 4%
- Verbal communication: 4%
- Sales skills: 4%
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