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Cook Jobs in Elkin, NC (5)

Cook (Full-Time) - Restaurant Crew

Zaxby's
Elkin, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Cook

Healthcare Services Group
Yadkinville, NC
New
Food Service

Chef

Healthcare Services Group
Mount Airy, NC
New
Food Service
Dental Insurance
Vision Insurance

Chef Manager

Healthcare Services Group
Mount Airy, NC
New
Food Service
Dental Insurance
Vision Insurance

Cook

U.S. Navy
Elkin, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year
‌

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Job Description

Working as a Cook in Elkin, NC

There are 5 Cook opportunities available in Elkin, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Elkin, NC

Cook jobs near Elkin, NC

Cooks in Elkin, NC Resume Data

Average Experience for Cooks in Elkin, NC

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 4%

Educational Background for Cooks in Elkin, NC

  • Diploma: 80%
  • Associates: 13%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Elkin, NC

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Mechanical knowledge: 9%
  • Customer service: 8%
  • Food safety: 7%
  • Sales skills: 7%
  • Administrative assistant/receptionist: 7%
  • Cooking skills: Basic food preparation: 7%
  • Work motivation: 7%

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