Cook Jobs in Memphis, TN (72)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Sous Chef
Sous Chef
Shift Lead - Barista & Cook Team Member
Vessel Cook
PREP COOK
Vessel Cook
Prep Cook
Prep Cook
Vessel Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Cold Prep Cook
Daycare Prep Cook
Prep Cook - Fine Dining
Food Prep, Cook, and Pizza Maker - Cast Member
Pastry Cook
Pastry Cook
Hotel Cook
EX Analytics Architect: Employee Experience & Insights
Lead Line Cook
Sous Chef Bayview
Sous Chef - Banquets
Team Member (Cashier / Cook) - Memphis, TN - Shelby Dr
Team Member (Cashier / Cook) - Millington, TN
Team Member (Cashier / Cook) - Olive Branch, MS
Installer
Cook Salary in Memphis
Cooks working in Memphis, TN make an average annual salary of $25K and a maximum annual salary of around $31K.
Job Description
Working as a Cook in Memphis, TN
There are 72 Cook opportunities available in Memphis, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Memphis, TN
Cooks in Memphis, TN Resume Data
Average Experience for Cooks in Memphis, TN
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Memphis, TN
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Memphis, TN
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Attention to detail: 11%
- Warehouse safety: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 7%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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