Cook Jobs in Memphis, TN (74)
Cook Flexible $16-$32.25 (PRN)
Cook - Hospice Inpatient Unit
Vessel Cook
Lead Line Cook
Vessel Cook
Vessel Cook
Prep Cook
Pastry Cook
Prep Cook
PREP COOK
Pastry Cook
Prep Cook
GRILL COOK
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Cook Grill
Cold Prep Cook
Cook / Grill Operator
GRILL COOK (FULL TIME)
Daycare Prep Cook
Kitchen Staff / Line Cook
Cook Grill PM Shift
Prep Cook - Fine Dining
Accounts Payable Analyst
Food Prep, Cook, and Pizza Maker - Cast Member
Prep Cook
Line Cook
Cook - Restaurant 200364 - 925 Poplar Avenue, Memphis, TN 38105
Installer
Remote Staff Appraiser - Cook County
Cook Salary in Memphis
Cooks working in Memphis, TN make an average annual salary of $25K and a maximum annual salary of around $31K.
Job Description
Working as a Cook in Memphis, TN
There are 74 Cook opportunities available in Memphis, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Memphis, TN
Cooks in Memphis, TN Resume Data
Average Experience for Cooks in Memphis, TN
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Memphis, TN
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Memphis, TN
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Attention to detail: 11%
- Warehouse safety: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 7%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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