Cook Jobs in Beaufort, NC (26)
Restaurant Cook – Flexible Schedule
Line Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook
Cook / Grill Operator
Line Cook | Beaufort Compass Hotel
Sous Chef
Executive Chef
Sous Chef - Mid Shift
SOUS CHEF OEM/HM
SOUS CHEF OEM/HM
Pick & Prep Chef
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Line Cook
Chef Manager
sous chef
Chef Manager: Culinary Leader, Team Growth & Service
Chef Manager: Culinary Lead, Menu Innovator, & Ops
Lead Sous Chef Fast-Paced Kitchen, Flexible Nights
Executive Chef: Lead Regional Cuisine on a Ship
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Senior Sous Chef High-Volume, Quality-Driven Kitchen
Job Description
Working as a Cook in Beaufort, NC
There are 26 Cook opportunities available in Beaufort, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Beaufort, NC
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Cook jobs near Beaufort, NC
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