Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Melbourne, FL
New
Food Service
Cook
HHS
Melbourne, FL
New
Part-Time
Hourly
Food Service
401(k)
$17.17 / hour
Cook
Brookdale Hockessin
Melbourne, FL
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$725 / week
Cook
Lucky Strike Lanes
Melbourne, FL
Part-Time
Food Service
Cook
Cracker Barrel
Melbourne, FL
Part-Time
Food Service
401(k)
Health Insurance
Cook
Keke’s Breakfast Cafe
Melbourne, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
Cook
Red Lobster
Melbourne, FL
Food Service
Dental Insurance
Vision Insurance
$10 / hour
Cook
Florida Institute of Technology
Melbourne, FL
New
Food Service
Cook
Fords Garage
Melbourne, FL
New
Food Service
Health Insurance
Cook
Discovery Village at Melbourne
Melbourne, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Cook
RREMC Restaurants
Melbourne, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
Cook
RREMC
Melbourne, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Cook
Zaxby's
Melbourne, FL
New
Food Service
Cook
Sonic
Melbourne, FL
Part-Time
Food Service
Flexible Schedule
Cook
Popeyes
Melbourne, FL
Part-Time
Food Service
Flexible Schedule
COOK
Metro Services
Melbourne, FL
New
Food Service
$250 / day
COOK
Compass Group
Melbourne, FL
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$15 / hour
Cook
NHS Management Services
Melbourne, FL
New
Food Service
Diversity Leader
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Cook in Melbourne, FL
There are 150 Cook opportunities available in Melbourne, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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