Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Melbourne, FL
Food Service
‌
Cook
Sonata Senior
Melbourne, FL
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Cook
Burger King
Melbourne, FL
Part-Time
Hourly
Food Service
Health Insurance
$14 - $18 / hour
‌
Cook
IHOP
Melbourne, FL
Part-Time
Hourly
Food Service
Flexible Schedule
$16 / hour
‌
Cook
Brookdale Senior Living
Melbourne, FL
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$725 / week
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Melbourne, FL
New
Food Service
‌
Cook
Sonic
Merritt Island, FL
Part-Time
Food Service
Flexible Schedule
‌
Cook
Ruby Tuesday
Rockledge, FL
Part-Time
Food Service
Flexible Schedule
‌
Cook | Hospital
Centra Care
🌎 Remote
Part-Time
Remote
Hourly
Food Service
$19.15 - $29.28 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Cook
Keke’s Breakfast Cafe
Melbourne, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook
RREMC
Melbourne, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook
Red Lobster
Melbourne, FL
New
Food Service
Dental Insurance
Vision Insurance
$10 / hour
‌
Cook
RREMC Restaurants
Melbourne, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook
Cracker Barrel
Melbourne, FL
New
Part-Time
Food Service
401(k)
Health Insurance
‌
Cook
Lucky Strike Lanes
Melbourne, FL
New
Part-Time
Food Service
‌
Cook
Florida Institute of Technology
Melbourne, FL
Food Service
‌
COOK
Metro Services
Melbourne, FL
Food Service
$250 / day
‌
Cook
HHS
Melbourne, FL
Part-Time
Hourly
Food Service
401(k)
$17.17 / hour
‌
Cook
Radisson Suite Hotel Oceanfront
Indialantic, FL
New
Food Service
Job Description
Working as a Cook in Melbourne, FL
There are 118 Cook opportunities available in Melbourne, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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