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Cook Jobs in Mount Pleasant, MI (4)

Restaurant Cook – Flexible Schedule

Taco Bell - Rockport
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Waterville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Waterville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

SER Sous Chef Banquet

Soaring Eagle Casino
Mt Pleasant, MI
Food Service
Icon: salary
$21.73 / hour

SER Pastry Sous Chef - FT

Soaring Eagle Casino
Mt Pleasant, MI
Food Service
Icon: salary
$21.73 / hour

Casino Pastry Sous Chef High-Volume Kitchen Leader

Soaring Eagle Casino
Mt Pleasant, MI
Hourly
Food Service
Icon: salary
$21.73 / hour

Banquet Sous Chef Flexible Hours, High-Quality Service

Soaring Eagle Casino
Mt Pleasant, MI
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Cook in Mount Pleasant, MI

There are 4 Cook opportunities available in Mount Pleasant, MI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Mount Pleasant, MI

  • Midland, MI
  • Alma, MI
  • Clare, MI

Cooks in Mount Pleasant, MI Resume Data

Average Experience for Cooks in Mount Pleasant, MI

  • 6-10 years: 34%
  • More than 10 years: 28%
  • 3-5 years: 24%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Mount Pleasant, MI

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Mount Pleasant, MI

  • Customer focus & orientation: 20%
  • Work style: Reliability: 19%
  • Attention to detail: 11%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 8%
  • Retail customer service: 7%
  • Mechanical knowledge: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 5%

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