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Cook Jobs in Lillington, NC (4)

COOK - WOODLANDS NURSING AND REHABILITATION CENTER

Liberty Home Care and Hospice
Fayetteville, NC
Food Service

COOK - WOODLANDS NURSING AND REHABILITATION CENTER

Liberty Healthcare
Fayetteville, NC
New
Food Service

Installer

Cook & Boardman Group
Cary, NC
Dental Insurance
Vision Insurance

Chef / Kitchen Manager - New Restaurant Opening!

Jim 'N Nick's Community Bar-B-Q
Holly Springs, NC
New
Food Service
Dental Insurance
Vision Insurance

Remote Staff Appraiser - Cook County

Accurate Group
🌎 Remote
New
Remote
Food Service
401(k)
Icon: salary
$60k - $75k / year

Remote Camp Kitchen Supervisor Lead Cook

NMS
🌎 Remote
New
Remote
Food Service
‌

Remote Camp Kitchen Supervisor - Lead Cook

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader

Job Description

Working as a Cook in Lillington, NC

There are 4 Cook opportunities available in Lillington, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Lillington, NC

  • Raleigh, NC
  • Fayetteville, NC
  • Cary, NC

Cooks in Lillington, NC Resume Data

Average Experience for Cooks in Lillington, NC

  • 6-10 years: 32%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Lillington, NC

  • Diploma: 78%
  • Associates: 13%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Lillington, NC

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 8%
  • Sales skills: 8%
  • Verbal communication: 5%
  • Food service: Customer situations: 5%
  • Retail customer service: 5%

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