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Cook Jobs in Gilroy, CA (4)

Restaurant Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Chef

Healthcare Services Group
Salinas, CA
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36 / hour

Chef Manager

Healthcare Services Group
Salinas, CA
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36 / hour

Kitchen Cook – Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

U.S. Navy
Gilroy, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Dining Senior Cook

University of California - Santa Cruz
Santa Cruz, CA
Part-Time
Hourly
Food Service
Dental Insurance
Icon: salary
$128 / day

Job Description

Working as a Cook in Gilroy, CA

There are 4 Cook opportunities available in Gilroy, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Gilroy, CA

  • San Jose, CA
  • Campbell, CA
  • Milpitas, CA

Cooks in Gilroy, CA Resume Data

Average Experience for Cooks in Gilroy, CA

  • 6-10 years: 32%
  • 3-5 years: 30%
  • More than 10 years: 20%
  • 1-2 years: 11%
  • Less than 1 year: 6%

Educational Background for Cooks in Gilroy, CA

  • Diploma: 75%
  • Associates: 13%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Gilroy, CA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Attention to detail: 9%
  • Retail customer service: 9%
  • Sales skills: 7%
  • Customer service: 6%
  • Verbal communication: 6%
  • Work motivation: 6%

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