Cook Jobs in Ossian, IN (28)
Restaurant Cook – Flexible Schedule
Line Cook
Restaurant Cook
Kitchen Line Cook
Restaurant Line Cook
Cook
Pizza Cook
Cook Supervisor
Cook Supervisor - Competitive Benefits
Delivery Driver02638 W Cook Rd
Dietary Cook Part-Time 2nd shift available
General Manager(02638) - W Cook Rd
Remote Cook/Pantry - Pogo Mine
Prep Cook
Prep Cook
Customer Service Rep02638 W Cook Rd
Customer Service Rep(02638) W Cook Rd
Nutritional Services Technician II (Cook)
Customer Service Rep(02638) -1610 W Cook Rd
Chef Manager
Sous Chef
HEALTHCARE TRAVELING CHEF MANAGER
HEALTHCARE TRAVELING CHEF MANAGER
Executive Chef / Kitchen Manager
Senior Sous Chef / Kitchen Manager
Executive Chef & Kitchen Operations Leader
Executive Chef Destination Club Dining & Banquets
Sous Chef: Lead High-Volume Kitchen & Team
Chef Manager: Lead Culinary Excellence & Client Relations
Executive Chef, Ft. Wayne Country Club - Fort Wayne, IN
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Ossian, IN
There are 28 Cook opportunities available in Ossian, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Ossian, IN
Cooks in Ossian, IN Resume Data
Average Experience for Cooks in Ossian, IN
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Ossian, IN
- Diploma: 82%
- Bachelors: 9%
- Associates: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Ossian, IN
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 8%
- Mechanical knowledge: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Verbal communication: 5%
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