Cook Jobs in Bar Harbor, ME (22)
Cook
Sous Chef
Sous Chef
Pastry Chef
Sous Chef
Executive Sous Chef
Sous Chef
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Seasonal Sous Chef - Lead, Quality & Kitchen Ops
Line/Prep Cook
Remote Staff Appraiser - Cook County
Executive Chef
Executive Sous Chef: Onboard Cruise Kitchen Lead
Senior Sous Chef - Bar Harbor | Lead Menu & Events
Executive Chef: Lead Regional Cuisine on a Ship
Onboard Pastry Chef Craft Desserts for River Voyagers
Cook
Seasonal Line Cook
COOK (FULL TIME)
Cafe team member: Production Cook
Line Cook - Terramor Outdoor Resort - 2026 Season
Shipboard Line Cook Fresh, Onboard Dining Experience
Reading Room Cook - Bar Harbor Inn and Spa
Seasonal Line Cook Fast-Paced Kitchen, Free Meals
Kitchen Cook - Flexible Schedule
Job Description
Working as a Cook in Bar Harbor, ME
There are 22 Cook opportunities available in Bar Harbor, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Bar Harbor, ME
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