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Cook Jobs in Big Rapids, MI (2)

Restaurant Cook – Flexible Schedule

Applebee's - Salmon Creek
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Westgate
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Westgate
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Chef - KFC (New)

KFC
Big Rapids, MI
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$50 / hour

GRILL COOK

Bob Evans
Big Rapids, MI
Hourly
Food Service
Icon: salary
$14 - $18 / hour

Job Description

Working as a Cook in Big Rapids, MI

There are 2 Cook opportunities available in Big Rapids, MI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Big Rapids, MI

  • Newaygo, MI
  • Fremont, MI
  • Reed City, MI

Cooks in Big Rapids, MI Resume Data

Average Experience for Cooks in Big Rapids, MI

  • 6-10 years: 30%
  • 3-5 years: 28%
  • More than 10 years: 27%
  • 1-2 years: 8%
  • Less than 1 year: 7%

Educational Background for Cooks in Big Rapids, MI

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Big Rapids, MI

  • Work style: Reliability: 18%
  • Customer focus & orientation: 15%
  • Retail customer service: 11%
  • Food safety: 11%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 9%
  • Mechanical knowledge: 7%
  • Sales skills: 5%
  • Food service: Customer situations: 5%

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