The Greater Cincinnati School Application Consortium
Goshen, NY
Food Service
‌
School Kitchen Manager Lead Cook & Team Supervisor
Beacon City School District
Beacon, NY
New
Food Service
‌
Chef / Sous Chef
Gallion
Florida, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Sous Chef
Deromos
Florida, NY
Food Service
‌
Executive Chef
The Vineta Hotel
Florida, NY
New
Food Service
PTO
‌
Sous Chef
The World
Florida, NY
New
Food Service
Education
‌
Sous Chef
The Florida Panthers
Florida, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Glass & Vine
Florida, NY
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Waterway Cafe
Florida, NY
New
Food Service
‌
Executive Chef
Corecruitment
Florida, NY
New
Food Service
PTO
$120k / year
‌
SOUS CHEF
Willoughby Golf Club
Florida, NY
New
Food Service
401(k)
$73k - $80k / year
‌
Sous Chef
Resort Lifestyle Communities
Florida, NY
New
Food Service
Dental Insurance
Vision Insurance
$341 / week
‌
Executive Chef
Nbutexas
Florida, NY
New
Food Service
PTO
Health Insurance
‌
Sous Chef
Nbutexas
Florida, NY
New
Food Service
PTO
$50k - $60k / year
‌
SOUS CHEF
Hard Rock Hotel Cancun
Florida, NY
New
Hourly
Food Service
‌
Sous Chef
Happy Corner Hospitality Group | Motek
Florida, NY
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$65k - $75k / year
‌
Banquet Chef
Omni Hotels
Florida, NY
New
Food Service
‌
Sous Chef
Naked Farmer
Florida, NY
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Remote Staff Appraiser - Cook County
Accurate Group
🌎 Remote
New
Remote
Food Service
401(k)
$60k - $75k / year
Job Description
Working as a Cook in Middletown, NY
There are 147 Cook opportunities available in Middletown, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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