The Greater Cincinnati School Application Consortium
Goshen, NY
Food Service
School Kitchen Manager Lead Cook & Team Supervisor
Beacon City School District
Beacon, NY
New
Food Service
Chef / Sous Chef
Gallion
Florida, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Sous Chef
Highgate
Florida, NY
New
Food Service
Sous Chef
Waterway Cafe
Florida, NY
New
Food Service
Sous Chef
The World
Florida, NY
New
Food Service
Education
Executive Chef
Eden Rock St Barths
Florida, NY
New
Food Service
PTO
Sous Chef
Davidson Hospitality Group
Florida, NY
New
Food Service
401(k)
Education
Sous Chef
Happy Corner Hospitality Group | Motek
Florida, NY
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$65k - $75k / year
Sous Chef
Nbutexas
Florida, NY
New
Food Service
PTO
$50k - $60k / year
Sous Chef
The Florida Panthers
Florida, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Sous Chef
Troon International
Florida, NY
New
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Executive Chef
The Vineta Hotel
Florida, NY
New
Food Service
PTO
Executive Chef
Compass Healthcare
Florida, NY
Food Service
Diversity Leader
Parental Leave
$70k - $80k / year
Executive Chef
Clubatsnoqualmieridge
Florida, NY
New
Food Service
Sous Chef
Alan B. Miller Medical Center
Florida, NY
New
Food Service
Dental Insurance
Vision Insurance
Executive Chef
Firebirds Wood Fired Grill
Florida, NY
New
Food Service
401(k)
Dental Insurance
Vision Insurance
SOUS CHEF
Hard Rock Hotel Cancun
Florida, NY
New
Hourly
Food Service
Job Description
Working as a Cook in Middletown, NY
There are 147 Cook opportunities available in Middletown, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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