Cook Jobs in Lambertville, MI (66)
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Rossford-HI
Cook Flexible $16-$32.25 (PRN)
Restaurant Cook – Flexible Schedule
Cook
Cook
Cook
Cook
Cook
Restaurant Cook
Line Cook
Line Cook
Prep Cook
Restaurant Cook
Prep Cook
GRILL COOK
Grill Cook
Prep Cook
Prep Cook
Prep Cook
Line Cook
Restaurant Cook
Line Cook
Restaurant Cook
Restaurant Cook
Line Cook
Kitchen Line Cook
Kitchen Line Cook
Restaurant Line Cook
Restaurant Line Cook
Kitchen Line Cook
Kitchen Cook - Flexible Schedule
Job Description
Working as a Cook in Lambertville, MI
There are 66 Cook opportunities available in Lambertville, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lambertville, MI
Cooks in Lambertville, MI Resume Data
Average Experience for Cooks in Lambertville, MI
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Lambertville, MI
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lambertville, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Food safety: 9%
- Cooking skills: Basic food preparation: 9%
- Customer service: 7%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Work motivation: 6%
- Retail customer service: 5%
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