Visitation Hotel Frederick, a Tribute Portfolio Hotel
Frederick, MD
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Prep Cook
BJ's Restaurants
Frederick, MD
Food Service
Dental Insurance
Vision Insurance
$15 / hour
Kitchen Cook
Sardi’s Pollo A La Brasa
Frederick, MD
New
Food Service
PTO
Health Insurance
$100 / hour
Prep Cook
Whiteface Lodge
Frederick, MD
Food Service
Cook
Panda Express
Frederick, MD
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$20 / hour
COOK
Compass Group
Frederick, MD
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
Cook
Glory Day's
Frederick, MD
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $17 / hour
Cook
Red Lobster
Frederick, MD
New
Food Service
Dental Insurance
Vision Insurance
$10 / hour
Cook
Ruby Tuesday
Frederick, MD
New
Part-Time
Hourly
Food Service
Flexible Schedule
$15 / hour
Cook
Panda Restaurant Group
Frederick, MD
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$20 / hour
Cook
Travelodge Brunswick Near Frederick
Brunswick, MD
Hourly
Food Service
401(k)
$16 / hour
Cook
Popeyes
Frederick, MD
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Cook
Cracker Barrel
Frederick, MD
New
Part-Time
Food Service
401(k)
Health Insurance
$15 - $16.25 / hour
Cook
Pollo Campero
Frederick, MD
New
Hourly
Food Service
Health Insurance
$16 / hour
Cook
Solera Senior Living
Frederick, MD
New
Food Service
Vision Insurance
Education
Cook
IHOP
Frederick, MD
Food Service
Cook
The Common Market
Frederick, MD
New
Food Service
Job Description
Working as a Cook in Frederick, MD
There are 238 Cook opportunities available in Frederick, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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