Cook Jobs in Versailles, KY (53)
Line Cook - Flexible Hours
Line Cook - Frankfort Chili's
Line Cook - Immediate Opening
Line Cook - Team Member
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Frankfort Chili's
Line Cook - Man O'War Chili's
Cook Supervisor - Competitive Benefits
Remote Camp Pantry Cook & Kitchen Support
Kitchen / Cook / Food
Vessel Cook
Prep Cook
Grill Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Grill Cook (Richmond Rd)
Culver's Kitchen Cook, Full-Time
Culver's Kitchen Cook, Full-Time
Kitchen Cook - Flexible Schedule
Sous Chef
Remote Staff Appraiser - Cook County
Relief Cook
PM Line Cook
Kitchen Team Member/Cook
Cook Supervisor - Competitive Benefits
Classified Substitute Cafeteria Cook Application
Prep Cook - Richmond Road Chili's
Job Description
Working as a Cook in Versailles, KY
There are 53 Cook opportunities available in Versailles, KY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Versailles, KY
Cooks in Versailles, KY Resume Data
Average Experience for Cooks in Versailles, KY
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Versailles, KY
- Diploma: 78%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Versailles, KY
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
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