Cook Jobs in Staunton, VA (35)
Head Chef
Restaurant Chef / Kitchen Manager
Mountain Resort Restaurant Chef & Kitchen Manager
Hotel Line Cook
Houly Sous Chef - Mary Baldwin University
Chef de Cuisine
Hourly Sous Chef: Lead Kitchen & Training
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef de Cuisine Farm-to-Table, Shenandoah Valley
Restaurant Chef / Kitchen Manager
Compassionate Dining Chef for Seniors
Hourly Sous Chef - James Madison University
Hourly Sous Chef Bridgewater Colleg - Bridgewater College
Lead Sous Chef: Kitchen Ops & Team Growth
Lead Sous Chef Resort Kitchen Ops & Training
Line/Prep Cook
Cook
Line Cook
Hot cook / Bar attendant/ Kitchen
Hot cook Bar attendant Kitchen
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Prep Cook
Kitchen / Cook / Food
Prep Cook
Prep Cook
Hardees of Waynesboro - Cashier / Cook / Crew
Food Service Tech II Cook Part Time
Job Description
Working as a Cook in Staunton, VA
There are 35 Cook opportunities available in Staunton, VA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Staunton, VA
Cooks in Staunton, VA Resume Data
Average Experience for Cooks in Staunton, VA
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Cooks in Staunton, VA
- Diploma: 79%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
Top Skill for Cooks in Staunton, VA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Customer service: 9%
- Food safety: 9%
- Retail customer service: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Work motivation: 5%
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