Cook Jobs in Northampton, MA (18)
Line Cook - Flexible Hours
Line Cook - Hadley Chili's
Prep Cook - Immediate Opening
Prep Cook - Hadley Chili's
Line Cook - Immediate Opening
Prep Cook - Now Hiring
Line Cook - Team Member
Line Cook - W. Springfield Chili's
Prep Cook - W. Springfield Chili's
Cook - Western New England University
Sous Chef: Lead Kitchen, Elevate Dishes, Grow Talent
Campus Dining Executive Chef (7986)
Chef Manager: Dining Lead
Campus Dining Sous Chef (7988)
Line Chef: Elevate Dining for Our Community
TAP Sports Bar Sous Chef - MGM Springfield
Campus Dining Sous Chef: Lead Fresh, Scratch Menus
High-Volume Sous Chef | Lead & Mentor Kitchen Team
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Northampton, MA
There are 18 Cook opportunities available in Northampton, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Northampton, MA
Cooks in Northampton, MA Resume Data
Average Experience for Cooks in Northampton, MA
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Northampton, MA
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Northampton, MA
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 9%
- Retail customer service: 7%
- Customer service: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Delivery driver: 5%
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