Cook Jobs in Exeter, NH (335)
Cook
Cook
Cook
Cook - Urgently Hiring
Part Time Line Cook
Part Time Line Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook – Flexible Schedule
Restaurant Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Food Service Team Member
Cook - Urgently Hiring
Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook – Flexible Schedule
Kitchen Cook - Urgently Hiring
Kitchen Cook – Hiring Immediately
Kitchen Cook – Restaurant Crew Member
Kitchen Cook – Customer Service Associate (Restaurant)
Kitchen Cook – Food Service Team Member
Cook
Cook
Cook
Cook
Cook
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
FT Experienced Line Cook
Job Description
Working as a Cook in Exeter, NH
There are 335 Cook opportunities available in Exeter, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Exeter, NH
Cooks in Exeter, NH Resume Data
Average Experience for Cooks in Exeter, NH
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Cooks in Exeter, NH
- Diploma: 70%
- Bachelors: 15%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Exeter, NH
- Work style: Reliability: 17%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 11%
- Food service: Customer situations: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Customer service: 6%
- Verbal communication: 5%
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