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Cook Jobs in Sandpoint, ID (5)

Sky House Line Cook - 2026 Summer Season

Schweitzer
Sandpoint, ID
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$15 - $19 / hour

Cook/ Prep Cook/ Sous Chef

Century Park Associates
Sandpoint, ID
Food Service

Line Cook

Sweet Lou's
Ponderay, ID
New
Hourly
Food Service
Dental Insurance

Sous Chef - Crow's Bench - Year Round

Schweitzer
Sandpoint, ID
Food Service
Parental Leave
Icon: salary
$46k - $48k / year

Remote Cook/Pantry - Pogo Mine

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Vision Insurance

Remote Cook/Pantry - Pogo Mine

NANA Regional Corp
🌎 Remote
New
Remote
Food Service
Vision Insurance

COOK-FULL TIME/FLEXIBLE HOURS

Morada Senior Living
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Prep Cook

Sweet Lou's
Athol, ID
New
Hourly
Food Service
Dental Insurance

Job Description

Working as a Cook in Sandpoint, ID

There are 5 Cook opportunities available in Sandpoint, ID all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Sandpoint, ID

  • Newport, WA
  • Bonners Ferry, ID
  • Priest River, ID

Cooks in Sandpoint, ID Resume Data

Average Experience for Cooks in Sandpoint, ID

  • 6-10 years: 34%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Cooks in Sandpoint, ID

  • Diploma: 84%
  • Associates: 9%
  • Bachelors: 6%

Top Skill for Cooks in Sandpoint, ID

  • Customer focus & orientation: 19%
  • Cooking skills: Basic food preparation: 15%
  • Work style: Reliability: 15%
  • Customer service: 11%
  • Attention to detail: 10%
  • Food safety: 9%
  • Medical receptionist skills: 7%
  • Work motivation: 5%
  • Retail customer service: 5%
  • Administrative assistant/receptionist: 4%

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