Cook Jobs in Palm Bay, FL (15)
Cafe Cook
Dietary Cook
Dietary Cook
Cook/Cashier
Dietary Cook
Line/Prep Cook
Line/Prep Cook
Hospital Kitchen Sous Chef Lead, Cook & Train Team
SOUS CHEF (FULL TIME)
Sous Chef
SOUS CHEF (FULL TIME)
Food Service Executive Chef
Hospital Sous Chef Lead Kitchen, $20-23/hr + Benefits
Executive Chef: Menu Innovation, Budgeting & Leadership
Sous Chef: Lead Kitchen Team & Menu Innovation
Seasonal Chef Instructor, Pastry (Sur La Table)
Senior Sous Chef - Flexible Schedule, Club Kitchen Leader
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Palm Bay, FL
There are 15 Cook opportunities available in Palm Bay, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Palm Bay, FL
Cooks in Palm Bay, FL Resume Data
Average Experience for Cooks in Palm Bay, FL
- More than 10 years: 32%
- 6-10 years: 30%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Palm Bay, FL
- Diploma: 74%
- Associates: 16%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Palm Bay, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Work motivation: 5%
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