Cook Jobs in Olive Branch, MS (54)
Cook - Hospice Inpatient Unit
Restaurant Cook – Flexible Schedule
Vessel Cook
Vessel Cook
Vessel Cook
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Collierville Chili's
Line Cook - Team Member
Pediatric Radiologist - Prosper, Texas
Cook - Grill
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Cook - Grill
Pastry Cook
Prep Cook
PREP COOK
Prep Cook
GRILL COOK
Pastry Cook
Prep Cook
Prep Cook
Cold Prep Cook
Kitchen Staff / Line Cook
Prep Cook - Fine Dining
GRILL COOK (FULL TIME)
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Buffet Junior Level Cook, Southland Casino
Season Cafe Junior Level Cook, Southland Casino
Season Cafe Entry Level Cook, Southland Casino
Lead Line Cook
Job Description
Working as a Cook in Olive Branch, MS
There are 54 Cook opportunities available in Olive Branch, MS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Olive Branch, MS
Cooks in Olive Branch, MS Resume Data
Average Experience for Cooks in Olive Branch, MS
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 23%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Olive Branch, MS
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Olive Branch, MS
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Attention to detail: 11%
- Warehouse safety: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 7%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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